Taste the Season
November Every Friday, Saturday, Sunday 11am - 5pm We are serving a flavour-forward Vegetarian Moroccan Stew with couscous, both warm and aromatic. We have paired it with our 2020 Premium Assemblage, an elegant blend of Merlot, Cabernet Franc and Cabernet Sauvignon. Spots are limited, so if you're planning your 8-winery adventure, we'd love to be...
